sweet: BANANA CRANBERRY BREAD

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Posting this a little while after baking this glorious wonder, I still find myself daydreaming of how incredibly delicious it was. I didn't think any other recipe would beat the one my mom uses and has used for years and years. But my accusations were FALSE. And my family accepted this after one oversized bite. Another loud applause goes out to Joy the Baker for this one. The smooth and rich taste of the banana with the tartness of cranberries joined together with a fragrant aroma of the nutmeg and cinnamon is just... I don't know... Maybe, pretty darn amazing and heavenly?!  The only ingredient omitted from this recipe were the cloves only because my family and I are just not fans of cloves. I feel like this bread is the epitome of a make-again-and-again-and-again recipe. So obviously it's good, so go make it why don't you! 

enjoy!

emily
x

sweet: DUTCH BABIES!

ahhhhh. they're perfect combination of a pancake and a crepe. first time making dutch babies (with Beth) and I can tell you, it won't be my last.
Beth and I used A Beautiful Mess's recipe. go check it out! we chose to use mangos, cinnamon + sugar. next time we wan't to try blueberries and lemon zest. also, I feel like Joy's roasted plums with olive oil, thyme + yogurt would be PRIME. maybe even something savoury! in other words, anything you put on top of this baby will make your taste buds incredibly happy!

annnnd we shamelessly ate it straight out of the cast iron pan.

enjoy! enjoy enjoy enjoy.

much love,

emily
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